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Parmigiano Reggiano and its properties


There are many things that bring to mind the Italian beauties and excellences, and among these the unmistakable taste and aroma of Parmigiano Reggiano, the most copied Italian product in the world. However, the original is inimitable, thanks to its amazing taste and its properties.

In addition to its extremely good taste, what makes it so important for our nutrition?

First, it is produced with milk from cows fed only on grass and hay, and their summer flavours can be felt in its scent even after a long seasoning.

It is without additives or preservatives, and with just over 430 calories per 100 grams, it is suitable for any diet and alimentary regimen, including low-calorie ones.

Its long seasoning makes it consumable even for lactose intolerant people, since lactose is transformed into lactic acid during this long period.

It is made of a third of water and a third of protein, making it one of the most protein-rich cheeses, and the remaining third of fats and other very important elements, such as vitamins and minerals.

What makes it particularly appreciated by all, is that we can give it to everyone with confidence. Did you know that it is one of the first foods inserted in the baby food after only a few months? Its nourishing power, the richness of micronutrients, its easy digestibility make it truly suitable for everyone. Even to expectant mothers! Its long seasoning makes it safe, as well as providing all the calcium and vitamins that women need during pregnancy. With low calories and without sacrificing the taste!

What can we say more… Suitable for young and old people, for those who play sports, for those who want to lose weight or simply … for those who want to always have on their table a genuinely Italian product, with an unmistakable taste and aroma, that can be combined with any dish of the great Italian cuisine tradition.